2026 BMI Calculator

Calculate your Body Mass Index (BMI) using feet/inches and pounds. This calculator provides your CDC classification, healthy weight range, and how far you are from your ideal weight — all based on the latest guidelines.

CDC classification · Healthy weight range · Imperial & metric support

Quick Summary

BMI (Body Mass Index) is calculated as weight (kg) divided by height (m) squared. It is the primary screening tool used by the CDC and WHO for adult weight classification. According to CDC data, approximately 41.9% of U.S. adults have obesity (BMI ≥ 30).

  • CDC categories: Underweight <18.5, Normal 18.5–24.9, Overweight 25–29.9, Obese 30+
  • Example: 5'9" (175 cm), 170 lb (77 kg) → BMI 25.1 (Overweight)
  • Healthy range: For 5'9", healthy weight is 126–169 lb (BMI 18.5–24.9)
  • Waist circumference: CDC also recommends measuring waist — over 40 inches (men) or 35 inches (women) indicates higher disease risk, even at normal BMI
  • Limitation: BMI does not distinguish muscle from fat — athletes may score high without being obese
Source: CDC Adult BMI Classification, WHO Global Database on BMI, CDC NCHS Obesity Prevalence Data

2026 BMI Calculator — Body Mass Index

Your BMI
What This Means
DetailValue
Good to Know

What is the BMI for someone 5'9" and 170 pounds?

A person who is 5'9" (175 cm) and weighs 170 lb (77.1 kg) has a BMI of 25.1, classified as Overweight by CDC standards. The healthy weight range for this height is 126–169 lb (BMI 18.5–24.9), with an ideal weight of approximately 148 lb (BMI 21.7).

Source: CDC Adult BMI Classification, WHO Global Database on BMI

18.5–24.9
Normal BMI range (CDC/WHO)
BMI 30+
Obese classification (CDC)
41.9%
US adult obesity rate (2024)

BMI Categories & Health Risks — CDC Classification

BMI Formula BMI = Weight (kg) ÷ Height (m)² Example: 170 lb (77.1 kg) ÷ 1.753² = 25.1

Body Mass Index (BMI) is calculated by dividing your weight in kilograms by the square of your height in meters. The CDC and WHO use BMI as the primary screening tool for weight classification in adults.

CDC Adult BMI Categories
BMI RangeClassificationHealth Risk Level
< 18.5UnderweightIncreased risk — malnutrition, bone loss, immune issues
18.5 – 24.9Normal weightLow risk — maintain healthy habits
25.0 – 29.9OverweightIncreased risk — heart disease, diabetes onset
30.0 – 34.9Obese (Class 1)High risk — diabetes 2x, hypertension 3x more likely
35.0 – 39.9Obese (Class 2)Very high risk — active medical treatment recommended
40.0+Obese (Class 3 — Severe)Extremely high risk — bariatric surgery may be considered
Important: BMI is a screening tool, not a diagnosis. A high BMI does not necessarily mean high body fat — for example, athletes with significant muscle mass may have a BMI above 25 while being in excellent health. Always consult a healthcare provider for a complete assessment.
📌 Your weight classification affects more than health. Check how your salary compares to the US median, or see how health-related deductions impact your paycheck. For a complete health picture, combine BMI with body fat percentage and daily calorie tracking.

How BMI Is Calculated — Formula and Example

Metric: BMI = weight (kg) ÷ height (m)²

Imperial: BMI = [weight (lb) ÷ height (in)²] × 703

Example: 5'9" (69 in), 170 lb
1Square the height

69² = 4,761

2Divide weight by height²

170 ÷ 4,761 = 0.03570

3Multiply by 703

0.03570 × 703 = 25.1 (Overweight)

BMI was developed in 1835 by Adolphe Quetelet and named "Body Mass Index" by Ancel Keys in 1972. It remains the most widely used population-level screening tool for weight classification.

Limitations of BMI — What It Misses

While BMI is widely used and backed by large-scale epidemiological data, it has significant limitations at the individual level.

What BMI Cannot Tell You

  • Muscle vs. fat: BMI treats all weight equally. A bodybuilder with 12% body fat may have a BMI of 28 (classified as "overweight"), while a sedentary person at BMI 23 may carry 35% body fat ("skinny fat" or normal-weight obesity).
  • Fat distribution: Abdominal (visceral) fat is far more dangerous than subcutaneous fat. Two people with the same BMI may have very different cardiovascular risk profiles.
  • Age and sex differences: Women naturally carry more body fat than men. Older adults lose muscle mass (sarcopenia), so a "normal" BMI may mask high body fat.
  • Ethnicity: Asian populations face elevated metabolic risks at lower BMI thresholds. The WHO suggests BMI ≥23 as overweight for some Asian groups.
  • Children and teens: Adult BMI categories do not apply. Use age- and sex-specific BMI percentiles instead.

Recommended Complementary Measures

⚖️ BMI
Formula
Weight (kg) ÷ Height (m)²
Pros
Free, fast, large evidence base
Cons
Cannot distinguish muscle/fat or distribution
Best for
General population screening
📏 Waist Circumference
How
Measure at navel level with a tape
Pros
Best predictor of visceral fat (r = 0.82)
Cons
Measurement error, doesn't capture total body fat
Thresholds
Men: >40 in (102 cm), Women: >35 in (88 cm)
📊 Body Fat %
How
DEXA scan, bioimpedance, calipers
Pros
Accurately separates muscle from fat
Cons
Requires equipment, varies by method
Thresholds
Obesity: Men >25%, Women >32%
Best practice: Combine BMI + waist circumference + body fat percentage for the most accurate picture. A normal BMI with a waist over 40 inches (men) or 35 inches (women) doubles metabolic syndrome risk.

📌 BMI tells you about weight, but not about fitness. Pair it with a calorie calculator for daily energy needs, or a body fat calculator for composition analysis. Interested in how your health affects finances? HSA contributions can reduce your taxes while funding healthcare.

BMI Interpretation by Age & Gender

The same BMI number means different things depending on your age, sex, and body composition. Here is how to interpret your result in context.

Same BMI, Different Health Picture

1 Person A: 30-year-old male, BMI 26, body fat 16%, muscular build → Healthy, active
2 Person B: 60-year-old female, BMI 26, body fat 38%, waist 37 in → Elevated metabolic risk
3 Same BMI but 22 percentage points difference in body fat → Person B needs screening for diabetes and heart disease
Age GroupMen — Healthy BMIWomen — Healthy BMIKey Health ConcernPriority Action
20–2920–2519–24Metabolic syndrome onsetBuild exercise habits
30–3921–2520–25Visceral fat accumulationStrength training
40–4922–2621–26Cardiovascular diseaseWaist circumference monitoring
50–5922–2722–27Diabetes, hypertensionPrevent sarcopenia
60+23–2823–28Falls, osteoporosisPrevent underweight
Note: For adults over 65, research suggests BMI 23–28 may be associated with the lowest mortality risk — slightly higher than the standard 18.5–24.9 range. Underweight (BMI <20) in seniors is linked to higher mortality than mild overweight.
📌 Your BMI affects more than health — it impacts your take-home pay through health insurance premiums. Higher BMI categories often mean higher employer health plan costs. Check your paycheck breakdown to see how health deductions affect your net pay.

BMI and the US Obesity Crisis — Key Statistics

The United States has one of the highest obesity rates in the developed world. Understanding where you fall on the BMI scale has real implications for your health, healthcare costs, and even your finances.

BMI is an imperfect tool, but it remains the most accessible first-step screening metric. If your BMI falls in the overweight or obese range, the next steps are measuring waist circumference, consulting a healthcare provider, and considering a comprehensive body composition analysis.

StatisticValueSource
US adult obesity rate41.9%CDC NHANES 2022–2024
US adult overweight + obesity73.6%CDC NHANES
Severe obesity (Class 3, BMI 40+)9.2%CDC NHANES
Annual medical cost of obesity$173 billionCDC
Obese individual extra medical cost/year$1,861Journal of General Internal Medicine
States with 35%+ obesity rate22 statesCDC 2023
Financial impact of BMI: Adults with obesity pay an average of $1,861 more per year in medical expenses than those at a healthy weight. Over a 30-year career, that is $55,830 in additional healthcare costs — not including higher life insurance premiums, reduced workplace productivity, and increased disability risk.
📌 Want to go deeper? Calculate your exact BMI above, then check your paycheck to see how health insurance premiums affect your take-home pay. For calorie management, try a daily calorie calculator.

BMI vs Other Body Composition Metrics — Comparison Guide

BMI is the most widely used body composition metric, but it is only one of several tools available. Each metric measures something different, and no single number tells the full story. The table below compares the four most common metrics used by healthcare professionals, personal trainers, and public health agencies.

For most adults, starting with BMI as a free, instant screening tool and then adding waist circumference measurement provides 80% of the clinical value at zero cost. Body fat percentage testing (via DEXA scan at $125–$300 per session) is most valuable for athletes, bodybuilders, and individuals whose BMI may be misleading due to high muscle mass.

Body Composition Metrics Comparison
MetricWhat It MeasuresProsConsBest For
BMIWeight relative to height (kg/m²)Free, instant, backed by 200+ years of data; used by CDC/WHO for population screeningCannot distinguish muscle from fat; same thresholds for all ethnicitiesGeneral population screening; insurance and public health classification
Body Fat %Proportion of body weight that is fat tissueDirectly measures fat vs. lean mass; healthy range: men 10–20%, women 18–28%Requires equipment (DEXA $125–$300, calipers ±3–5% error); varies by methodAthletes, fitness tracking, clinical obesity assessment
Waist CircumferenceAbdominal fat distribution (visceral fat)Best single predictor of metabolic syndrome (r = 0.82); free, requires only a tape measureDoes not measure total body fat; measurement technique variesCardiovascular and diabetes risk screening; high risk: men >40 in (102 cm), women >35 in (88 cm)
Waist-to-Hip RatioFat distribution pattern (apple vs. pear shape)Identifies central obesity independent of overall weight; WHO thresholds: men >0.90, women >0.85Requires two measurements; less studied than BMI or waist circumference aloneIdentifying "apple-shaped" fat distribution linked to higher heart disease risk
CDC Recommendation: The CDC and NIH recommend using at least two metrics together — typically BMI plus waist circumference — for clinical weight assessment. A person with a normal BMI (18.5–24.9) but a waist circumference over 40 inches (men) or 35 inches (women) still faces elevated risk of metabolic syndrome, Type 2 diabetes, and cardiovascular disease. Combining all four metrics provides the most comprehensive picture of body composition and health risk.
💰 Your body composition affects more than health — it impacts insurance premiums and take-home pay. See how health deductions change your paycheck breakdown, or calculate your body fat percentage for a more accurate fitness assessment.

How to Check Your BMI Score

1Enter Height

Enter your height in feet and inches (Imperial) or centimeters (Metric). Use the unit toggle to switch between systems.

2Enter Weight

Enter your weight in pounds (Imperial) or kilograms (Metric).

3Read Your BMI

Your BMI score, CDC category (Underweight, Normal, Overweight, Obese), and healthy weight range appear instantly. Compare against the reference table above.

Core Facts: BMI Categories (Underweight/Normal/Overweight/Obese), WHO Classification, Asian-Specific Cutoffs

CDC Adult BMI Classification Categories

The Centers for Disease Control and Prevention (CDC) classifies adult Body Mass Index into six categories based on disease risk. Underweight is defined as a BMI below 18.5 and is associated with malnutrition, osteoporosis, and weakened immunity. Normal weight ranges from 18.5 to 24.9 and carries the lowest overall health risk. Overweight spans 25.0 to 29.9 and is linked to a 1.5-times increased risk of cardiovascular disease. Obesity begins at BMI 30.0 and is subdivided into three classes: Class 1 (30.0–34.9) doubles the risk of Type 2 diabetes, Class 2 (35.0–39.9) triples the risk of heart failure, and Class 3 or severe obesity (40.0 and above) is associated with an 8-to-14-year reduction in life expectancy. These thresholds were established by the WHO Expert Consultation in 1995, reaffirmed in 2004, and adopted by the CDC as the standard classification for adults aged 20 and older. The BMI formula — weight in kilograms divided by height in meters squared — remains unchanged since its adoption.

CDC National Center for Health Statistics, WHO Expert Consultation 2004, NIH NHLBI Clinical Guidelines

BMI Limitations as a Health Screening Metric

Body Mass Index is a population-level screening tool, not an individual diagnostic measure, according to the NIH National Heart, Lung, and Blood Institute. BMI does not distinguish between lean muscle mass and body fat, nor does it account for fat distribution patterns. A 2016 UCLA study involving 40,420 participants found that 54 million Americans classified as overweight or obese by BMI were metabolically healthy based on blood pressure, cholesterol, glucose, and inflammation markers. Athletes with 10–15% body fat may register a BMI above 25.0 or even 30.0 due to muscle density. Conversely, approximately 30% of individuals with a normal BMI of 18.5–24.9 have excess body fat above 25% for men or 32% for women — a condition called normal-weight obesity. The NIH recommends combining BMI with waist circumference (high risk above 40 inches or 102 cm for men, above 35 inches or 88 cm for women) and body fat percentage for clinical assessment. These complementary measures together provide a more accurate picture of individual health risk.

NIH NHLBI Clinical Guidelines on Overweight and Obesity, CDC, UCLA/UC Santa Barbara 2016 Study (International Journal of Obesity)

US Adult Obesity Prevalence Statistics

According to the CDC National Health and Nutrition Examination Survey (NHANES) 2022–2024 data, the age-adjusted prevalence of obesity (BMI 30.0 or higher) among U.S. adults is 41.9%, affecting approximately 105 million adults nationwide. Severe obesity, defined as BMI 40.0 or higher, affects 9.2% of the adult population. When overweight adults (BMI 25.0–29.9) are included, 73.6% of U.S. adults exceed normal weight. Obesity prevalence varies significantly by age group: 36.4% for ages 20–39, 44.3% for ages 40–59, and 41.5% for ages 60 and older. The CDC reports that 22 states have adult obesity rates exceeding 35%. The estimated annual medical cost attributable to obesity in the United States is $173 billion in 2019 dollars, with obese individuals paying an average of $1,861 more per year in healthcare expenses compared to those at normal weight. Over a 30-year period, this amounts to approximately $55,830 in additional lifetime medical costs per person.

CDC NCHS Data Brief No. 508, NHANES 2022–2024, CDC Obesity Prevalence Maps 2023

BMI and Body Weight FAQ

How is BMI calculated?

BMI = weight (kg) ÷ height (m)². In imperial units, the formula is BMI = [weight (lb) ÷ height (in)²] × 703. For example, a person who is 5'9" (69 inches) and weighs 170 lb would calculate: (170 ÷ 69²) × 703 = 25.1. This formula was developed by Belgian statistician Adolphe Quetelet in the 1830s and adopted by the WHO in 1995 as the international standard for adult weight classification. The CDC uses the same formula for all adults aged 20 and older, regardless of sex or ethnicity. The 703 multiplier in the imperial formula converts the result to match the metric-based kg/m² scale. You can verify your calculation using the calculator above, which handles unit conversion automatically.

What is a healthy BMI for adults?

The CDC and WHO define normal weight as a BMI between 18.5 and 24.9. Below 18.5 is classified as underweight, 25.0–29.9 is overweight, and 30.0 or higher is obese. For a 5'9" adult, this healthy range translates to approximately 126–169 lb. The midpoint of the normal range is roughly BMI 21.7, which many clinicians consider the "ideal" target. Research published in the New England Journal of Medicine shows that all-cause mortality risk is lowest in the BMI 20–25 range and increases by approximately 31% per 5-unit BMI increase above 25. For adults over 65, some studies suggest a slightly higher range of 23–28 may be optimal (see the age-adjusted table above). The CDC recommends regular BMI screening at annual wellness visits.

Can BMI be wrong? What about muscular people?

Yes, BMI can be misleading at the individual level because it does not differentiate muscle from fat. Athletes with high muscle mass — such as NFL linebackers, CrossFit competitors, or bodybuilders — may have a BMI over 25 or even 30 while carrying only 10–15% body fat, well within the healthy range. A 2016 UCLA study found that over 54 million Americans classified as "overweight" or "obese" by BMI were actually metabolically healthy. Conversely, "normal-weight obesity" (also called "skinny fat") affects an estimated 30% of people with normal BMIs who carry excess body fat above 25% (men) or 32% (women). For a more accurate assessment, combine BMI with body fat percentage and waist circumference measurements. The NIH recommends all three metrics together for clinical assessment.

Is BMI different for men and women?

The CDC uses the same BMI thresholds for men and women — normal weight is 18.5–24.9 for both sexes. However, women naturally carry 6–11% more body fat than men at the same BMI due to physiological differences in fat distribution (breasts, hips, thighs). At a BMI of 24, a typical woman has approximately 30% body fat while a man averages about 20%. This means a woman at the upper end of "normal" BMI may already have elevated metabolic risk compared to a man at the same BMI. The American Council on Exercise defines healthy body fat ranges as 14–24% for men and 21–31% for women. For this reason, the NIH recommends using body fat percentage alongside BMI, especially for women approaching the overweight threshold.

What BMI is considered obese?

A BMI of 30.0 or higher is classified as obese by the CDC, which further divides obesity into three classes: Class 1 (BMI 30.0–34.9), Class 2 (BMI 35.0–39.9), and Class 3 or severe obesity (BMI 40.0 and above). According to NHANES 2022–2024 data, 41.9% of U.S. adults have a BMI of 30 or higher, and 9.2% have severe obesity (BMI 40+). Health risks escalate dramatically with each class: adults with a BMI of 30–35 are 3–7 times more likely to develop Type 2 diabetes compared to those with a normal BMI of 18.5–24.9 (CDC). Class 2 obesity (BMI 35+) doubles the risk of heart failure, while Class 3 obesity (BMI 40+) reduces average life expectancy by 8–14 years according to NIH research. The annual medical cost difference between an obese adult and a healthy-weight adult averages $1,861. For BMI 40+, bariatric surgery may be clinically recommended by the NIH.

Does BMI apply to children and teenagers?

No — the standard adult BMI thresholds of 18.5, 25.0, and 30.0 do not apply to anyone under age 20. Children and teens use BMI-for-age percentiles, which compare a child's BMI against age- and sex-specific growth charts maintained by the CDC. A child at the 85th–94th percentile is classified as overweight, while the 95th percentile and above is classified as obese. According to CDC NHANES 2019–2020 data, 19.7% of U.S. children aged 2–19 have obesity (BMI at or above the 95th percentile), affecting approximately 14.7 million children. For children aged 2–5, the obesity rate is 12.7%; for ages 6–11, it is 20.7%; and for ages 12–19, it is 22.2%. Pediatric BMI percentiles are essential because body fat levels change naturally during growth. This calculator is designed specifically for adults aged 20 and older. For children, the CDC provides a separate BMI Percentile Calculator.

Are BMI thresholds different for Asian Americans?

Yes — the WHO Asia-Pacific guidelines define lower BMI thresholds for people of Asian descent: overweight starts at 23.0 (not 25.0) and obese starts at 25.0 (not 30.0). Research published in The Lancet and by the WHO Expert Consultation found that Asian populations develop Type 2 diabetes, hypertension, and cardiovascular disease at significantly lower BMIs than European-descent populations. An Asian American with a BMI of 24 faces metabolic risk comparable to a European American with a BMI of 28-29. Approximately 24 million Asian Americans (7.2% of the US population) may benefit from these adjusted thresholds. The CDC currently uses the same 25/30 cutoffs for all races, but the American Diabetes Association (ADA) recommends diabetes screening for Asian Americans starting at BMI 23 rather than the standard 25. If you are of Asian descent, discuss these lower thresholds with your healthcare provider.

How does BMI affect life insurance premiums?

Life insurance companies use BMI as a primary factor in underwriting risk classification. Most insurers assign "rate classes" that directly determine your monthly premium. A Preferred Plus rate (BMI 18.5–25) can save 30–50% compared to a Standard rate (BMI 30–35). Typical annual premium differences for a 35-year-old seeking $500,000 in 20-year term coverage: BMI 22 (Preferred Plus) ~$320/year, BMI 27 (Preferred) ~$420/year, BMI 32 (Standard) ~$580/year, BMI 37 (Substandard) ~$900+/year. Most insurers decline coverage or charge Table-rated premiums above BMI 40-45. Importantly, insurers use your measured height and weight (from a paramedical exam), not self-reported figures. A BMI reduction from 31 to 24.9 could save $260+/year in premiums — over a 20-year term, that's $5,200+ in savings.

My BMI says I'm overweight — what should I do next?

A BMI between 25.0 and 29.9 classifies you as overweight, but this is a screening result, not a medical diagnosis. The NIH and CDC recommend these clinical next steps: (1) Measure your waist circumference — men over 40 inches (102 cm) and women over 35 inches (88 cm) face elevated metabolic risk even at the lower end of overweight. (2) Assess comorbidities: high blood pressure (≥130/80 mmHg), elevated fasting glucose (≥100 mg/dL), high LDL cholesterol (≥160 mg/dL), or family history of cardiovascular disease. (3) If waist circumference OR two+ risk factors are present, the NHLBI guidelines recommend a structured weight reduction program targeting 1–2 lb/week through a 500–1,000 calorie/day deficit. (4) Schedule a wellness visit with your primary care provider for a complete metabolic panel. Approximately 72% of overweight adults have at least one additional cardiovascular risk factor (NHANES data). The financial impact matters too: overweight adults pay an average of $1,125 more per year in medical costs (CDC).

How often should I check my BMI?

The CDC recommends BMI screening at every annual wellness visit for adults, but meaningful tracking depends on your health situation. For general health maintenance with a normal BMI (18.5–24.9), annual checks are sufficient — body composition changes slowly in most adults. If you're actively losing or gaining weight, weekly weigh-ins with monthly BMI calculations provide better trend data without daily noise (body weight fluctuates 2–4 lb daily from water, food, and sodium). For post-bariatric surgery patients, the ASMBS recommends monthly BMI tracking for the first year, then quarterly. Seasonal patterns are real: NEJM research shows Americans gain an average of 1.3 lb during the November–January holiday period, accounting for roughly 50% of annual weight gain. The best practice is to weigh yourself at the same time (morning, post-bathroom, pre-breakfast) on the same scale. Our BMI calculator stores no data — you may want to log results in a health app for trend tracking.

Why did the AMA question BMI as a sole health measure in 2023?

In June 2023, the American Medical Association (AMA) adopted Policy H-440.842, stating that BMI is an "imperfect measure" that should not be used as the sole criterion for denying medical treatment or insurance coverage. The AMA cited several limitations: BMI was originally developed for population-level statistics (not individual diagnosis), it does not account for differences in body composition, bone density, sex, race, or ethnicity, and its historical roots in data from predominantly white European populations create bias against other groups. The AMA recommended using BMI in conjunction with visceral fat measurement, body adiposity index (BAI), waist circumference, and metabolic biomarkers (blood glucose, lipids, blood pressure). Notably, the AMA did not recommend abandoning BMI — rather, it advocated for multi-metric assessment. The policy was prompted partly by research showing that approximately 54 million Americans classified as "overweight" or "obese" by BMI alone are metabolically healthy, while 6% of "normal-weight" individuals have metabolic syndrome. For practical purposes, BMI remains the most accessible free screening tool — the key is not relying on it exclusively.

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BMI Calculator: Sources & References

Tier 1 Government / 1st-party (IRS, SSA, state agency, Congress) Tier 2 Think tank / professional association / Industry data (Tax Foundation, CPA society, KFF, Vanguard, BLS surveys)
CDC — Adult BMI Classification www.cdc.gov
WHO — Global Database on Body Mass Index www.who.int
NIH NHLBI — Clinical Guidelines on Overweight and Obesity www.nhlbi.nih.gov
CDC NCHS — Prevalence of Obesity Among Adults (NHANES) www.cdc.gov

Disclaimer: BMI is a screening metric, not a medical diagnosis. Consult a healthcare provider for personalized health advice.

Last updated: June 2026